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The rice itself was very good, flavored with turmeric, saffron and chilies – the biryani would have been good even without the bone marrow. The biryani is cooked in large pots with kilos of spices and the main star of the present – giant beef bones. When you order a plate, you get a portion of the aromatic rice, topped with a large bone of two. If there’s one meals I didn’t need to miss in Karachi, it was bone marrow biryani. Nihari is a wealthy meat stew, and while you can eat it all over Pakistani (in Lahore it’s delicious too), many actual hardcore food lovers usually say Karachi still reigns supreme within the nihari division. Business Gateway makes use of cookies to boost your experience on our web site. If you proceed with out altering your settings, we’ll assume that you're joyful to receive all cookies on bgateway.com. We give attention to the ways small companies can shortly diversify by taking a contemporary have a glance at what they do, and use it to exploit new alt